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Каша "Коля"

The Kolya Porridge
To make real Herculean porridge we need one table spoon of oats and one hundred twenty grams (6.5 table spoons) of coconut (or any other) flakes. Add powdered sugar (or any other powder) to taste. Mix the in.. in-gri..in-gri-di-ents in a bowl, pour into boiling water, and cook, while stirring, for 10 minutes.
This porridge was named after the great hero Hercules. After gobbling up three bowls of oatmeal he defeated the Nemean lion.
“Well, how is it?” dad asked.
“Good stuff!” nodded Kolya. “Give me some more.”
“Great,” dad said approvingly. “Athletes eat this kind of porridge every day. And soldiers. And while traveling and carrying really heavy backpack…”
“Wait, daddy, wait. I need to concentrate. I think I can do three pull ups right now.”
Kolya went up to the pull up bar and did almost three pull ups.
“Power,” nodded dad.
“Yes,” agreed Kolya. “I’ve never done three pull ups in a row in my life. Give me some more.”
Kolya ate another bowl of Herculean porridge, went up to the pull up bar and did almost a hundred pull ups.
“More!” asked Kolya.
Four hours later Kolya was able to pull up almost a thousand times. He could hang on the pull up bar for a whole day.
And they changed the name of the porridge to Kolya Porridge.
And now there is a statue of Kolya in the school museum (plaster copy)
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